So, I picked up this little pan at the grocery store, just because it was cute. I’ve used it a few times, and it’s proved useful, and I keep finding new ideas just for it.
I spayed it with olive oil, then added some deli-style ham I had. (This ham was the germ of the idea, it seemed to me that the ham was just about the right size and shape for the pan. I didn’t measure, just imagined it in my head. Not a bad fit, if not perfect.
Took two eggs, added some Parmesan and a bit of milk.
Stir well.
Then carefully poured it in the pan, over the ham.
This is my wonderful Cuisinart Air-Fry toaster over I received as a Christmas gift a couple years back. To this day, my favorite Christmas gift I’ve ever received.
(300 degrees for 5-6 minutes on Air-Fry)
I put the pan in, and turned it on. Previous experiments with eggs in the air-fryer had me set it for 350 degrees and 4 minutes.
After cooking, this is how it looked, tiny bit brown, maybe 3 1/2 minutes would be better?
I flipped it over, and found the bottom completely covered the ham. I had actually hoped the ham would stay on the bottom and crisp up a bit. But that didn’t happen. Oh, well.
It did taste great though, even without the crispy ham.
. Maybe next time I’ll try cooking the ham first, then adding the eggs. Even if the eggs surround the ham, it might still stay crispy? Of course, I could try this all on the stove top. The pan will work there, too.